Grilled Chicken Wings
1.
Clean chicken wings
2.
Make holes in the chicken wings for easy taste
3.
Add seasoning and mix well
4.
Put it in a fresh-keeping bag and put it in the refrigerator for 24 hours
5.
Put it in the baking dish, you can put some vegetables you like underneath, I put onions and garlic
6.
Put it in a preheated 220 degree oven, bake for 20 minutes, turn it over, and continue to bake for about 20 minutes.
Tips:
The specific time of baking depends on the temperature of each oven. I prefer a little bit of burnt