Grilled Chicken Wings

by Old pig's little pig

4.8 (1)
Favorite
2

Difficulty

Easy

Time

24h

Serving

2

When I was in middle school, my favorite thing to eat was chicken wings. I didn't eat it as a dish when I was eating, but as a snack. My father often traveled on business at that time. My mother and I either ate at restaurants or at my uncle's house. My mother who doesn't know how to cook, in order to let me eat my "favorites" often, she deliberately learned to cook for me from others. Every time I like to act like a spoiled mother, let my mother cook a big pot for me.

Now I’m married, I bought an oven, and often grilled wings with my husband at home. Every time I think about it, when my mother comes to our little house, I also want to bake it for her to let her know that mother’s love is warm. Without me, my love will also warm her. "

Grilled Chicken Wings

1. Clean chicken wings

2. Make holes in the chicken wings for easy taste

3. Add seasoning and mix well

4. Put it in a fresh-keeping bag and put it in the refrigerator for 24 hours

5. Put it in the baking dish, you can put some vegetables you like underneath, I put onions and garlic

6. Put it in a preheated 220 degree oven, bake for 20 minutes, turn it over, and continue to bake for about 20 minutes.

Tips:

The specific time of baking depends on the temperature of each oven. I prefer a little bit of burnt

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