Grilled Chicken Wings (air Fryer Version)
1.
Prepare the ingredients, pick the fluff from the skin of the chicken wings, and then clean it
2.
The two sides of each wing are scored with two knives, which is convenient for marinating and tasty
3.
Add cooking wine and shredded ginger to the chicken wings, wear disposable gloves and rub it to remove the fishy smell in the wings
4.
Pour in the New Orleans marinade and knead again evenly
5.
Cover the basin with plastic wrap and put it in the upper layer of the refrigerator overnight
6.
Preheat the air fryer at 200°C for 5 minutes in advance, take out the marinated wings, discard the ginger shreds, and put the wings in the air fryer basket with tin foil in advance
7.
Put the baking basket into the air fryer and set the temperature of the air fryer to 200 degrees
8.
Set time 6 minutes
9.
When the time is up, take the wings out and turn them over and bake them at 200 degrees for 6 minutes. "Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicious food"
Tips:
1. There will be some fluff on the surface of the chicken wings, which should be carefully picked when washing; 2. The surface of the wings should be cut so that it is easier to taste when marinated; 3. The ginger and cooking wine have the effect of removing fishy, first remove the fishy Then pour the marinating ingredients; 4. The tin foil is placed in the fryer basket to make cleaning more convenient; 5. The temperature and time of the air fryer should be set according to the temperament of your own machine.