Grilled Chicken Wings in Casserole
1.
Wash the chicken wings and use a knife to make a few strokes on the chicken wings.
2.
Put the barbecue ingredients into the container, wear disposable gloves, and massage the chicken wings one by one.
3.
Cover the massaged chicken wings with plastic wrap and refrigerate for 4 hours; take them out halfway and turn them over and massage them.
4.
Wash and dry the casserole and place the bottom of the pot on the grill.
5.
Spread tin foil on the grill.
6.
Put the marinated chicken wings into the pot.
7.
Cover the pot and bake it over high heat.
8.
When it has been roasted for about 15 minutes, open the lid, brush the chicken wings with a layer of honey, then turn the chicken wings over, brush with a layer of honey, cover the pot, continue to bake for about 15 minutes, turn off the heat, and simmer for 10 minutes Around, you can start eating.
9.
Scorched and attractive chicken wings.
10.
Finished product.
11.
Finished product.