Grilled Chicken Wings in Casserole

Name: Grilled Chicken Wings in Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken wings; 20g Grilled Wing Marinade; 3 sheets Tin foil; 1 piece Black music casserole

by Scorpion in Autumn (from Tencent.)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Every weekend, they will bake a few chicken wings for the children, and they can eat seven or eight in one go. In the past, they were baked in an oven or air fryer, which was troublesome to clean up. Recently, it is popular in the food circle to bake a variety of foods in a casserole. Yes, you read that right. It is a casserole, a casserole that can be burned for three days and three nights and poured into ice cubes without cracking.
Its practical casserole roasting chicken wings is very simple, the key is to roast them over high heat and turn them over. The chicken wings grilled in this way are attractive in color, tender and juicy, fragrant, and have the aroma of charcoal grilling.

Ingredients

Grilled Chicken Wings in Casserole

1. Wash the chicken wings, make two diagonal cuts with a knife on both sides, control the moisture, and set aside.

Grilled Chicken Wings in Casserole recipe

2. Put the chicken wings in a bowl and add the marinade.

3. Grab it with your hands and massage for a few minutes to allow the marinade to fully blend with the chicken wings, cover with plastic wrap, and place in the refrigerator to marinate overnight.

4. Knead the tin foil into a number of tin foil balls and spread them evenly on the bottom of the casserole; cross the other two large tin foil balls on the tin foil balls, and put the chicken wings evenly on the tin foil.

5. Cover the pot and grill on high heat.

6. Turn the chicken wings over at about 15 minutes, turn over and bake for 15 minutes, turn off the heat, and simmer for 10 minutes before boiling.

7. New Orleans grilled wings are attractive in color, tender and juicy, and delicious.

Tips:
1. If there is a grill or small stone, it can be used to replace the tin foil ball, which will be more convenient.
2. The roasting time needs to be slightly adjusted according to the actual situation such as the firepower and the height of the grill, and the roasting is almost ready when the aroma is smelled.
3. Barbecue requires a high temperature, and the meat that is roasted at a high temperature is fresh and delicious, but at the same time, it should be turned over in time to avoid scorching.