Grilled Chicken Wings with Black Pepper

Grilled Chicken Wings with Black Pepper

1. Chicken wings, barbecue ingredients, black sesame seeds, and black pepper.

2. Wash the chicken wings, massage to loosen the meat, and cut a few small mouths with a knife (easy to taste).

3. A small cut was also made on the reverse side.

4. Add barbecue ingredients and mix well, put in the refrigerator overnight to make it full of flavor.

5. Put the wings into the tin foil.

6. Wrap around. The oven temperature is 200 degrees.

7. Take out after baking for 15 minutes.

8. Sprinkle with black sesame seeds and black pepper.

9. Bake for another 5 minutes.