Grilled Chicken Wings with Cranberry Sauce

Name: Grilled Chicken Wings with Cranberry Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 60g Guanli Cranberry BBQ Sauce

by Anbao's Tiger Mom

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I once grilled lamb ribs with cranberry sauce and it tasted amazing. I was idle today, but I happened to have cranberry barbecue sauce and chicken wings at home, so I took it out and grilled it. In fact, I have made many different flavors of chicken wings, but today’s cranberry taste is still the best to my appetite. The finished product has a light and fragrant taste, crispy texture, and the sweet fruity flavor also has a touch of smoked and roasted flavor. The key is It is not greasy to eat, I like it very much. "

Ingredients

500g Chicken Wings
60g Guanli Cranberry Bbq Sauce

Grilled Chicken Wings with Cranberry Sauce

1. Soak the chicken wings in clean water for about an hour, so that the blood can be washed out;

2. Pour in Guanli Cranberry BBQ Sauce;

3. Grab it with your hands and put it in a fresh-keeping bag tightly, put it in the refrigerator overnight to make it more delicious, or marinate for half a day;

4. Bake in an air fryer at 200 degrees for 12 minutes;

5. Turn it over and use a silicone brush to brush the excess sauce on the marinated chicken wings again, and continue to bake them at 200 degrees for about 10 minutes;

6. The finished product is delicious but not greasy.

Tips:
1. The blood is easier to wash out after the chicken wings are soaked in water;
2. Pay attention to the last few minutes of baking to avoid burning;
3. The taste of the finished product is suitable for my taste. If you like the strong taste, you can add a little salt to marinate it with the sauce.