Grilled Chicken Wings with Garlic Abalone Sauce
1.
Wash the chilled chicken wings with water; place the washed chicken wings on the chopping board, and use a knife to make two diagonal cuts on the surface of the chicken wings
2.
Peel the ginger and garlic and chop into minced pieces; place the processed chicken wings on a plate, add minced ginger and minced garlic, and pour 3 tablespoons of abalone juice
3.
Grab and mix the chicken wings and abalone juice evenly with your hands, so that the surface of each chicken wing is covered with abalone juice; if you have enough time, you can cover it with a layer of plastic wrap, and put the chicken wings in the refrigerator to marinate for a period of time. I bake them directly , Also very tasty
4.
Put a layer of tin foil on the bottom of the baking tray, and place the chicken wings wrapped in sauce on the tin foil; preheat the oven to 200 degrees, put the baking tray in the middle of the oven, and bake for 10 minutes
5.
Take out the baking dish, turn the chicken wings one by one with chopsticks; put the baking dish into the middle of the oven, and continue to bake for 10 minutes
6.
Take out the baking tray, dip a brush in the sauce for the marinated chicken wings, and evenly brush it on the front and back sides of each chicken wings; put the baking tray back into the middle of the oven and bake on the top and bottom for 2 minutes.
