Grilled Chicken Wings with Mushrooms and Chestnuts

Name: Grilled Chicken Wings with Mushrooms and Chestnuts
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some chestnut; Some Shiitake Mushrooms; Some ginger; 3 teaspoons Oyster sauce; 1 tbsp Vishida Soy Sauce; 1 teaspoon Cooking Wine

by Small version

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Originally cooked chicken wings with shiitake mushrooms, just added a few fried chestnuts and burned it!

Who knows it tastes good! But the chestnut roast chicken is really delicious.

The tender chicken wings and the fragrant shiitake mushrooms are absolutely delicious! "

Ingredients

Some Chicken Wings
Some Chestnut
Some Shiitake Mushrooms
Some Ginger

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3 teaspoons Oyster Sauce

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1 tbsp Vishida Soy Sauce
1 teaspoon Cooking Wine

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Grilled Chicken Wings with Mushrooms and Chestnuts

1. Raw material diagram.

2. Wash chicken wings, cut two to three times on both sides, marinate with cooking wine, 2 teaspoons of oyster sauce, and ginger for 10 minutes.

3. Put a little oil in a saucepan and fry two pairs of marinated chicken wings until slightly brown.

4. Add boiling water to a boil. Add shiitake mushrooms, add 1 teaspoon of oyster sauce and 1 tablespoon of Weishida soy sauce, simmer over medium heat for 10 minutes, turn the chicken wings over and cook well.