1. This is the chicken that I have processed and cut. Soak it in warm water to wash away the blood! You can also boil it in a pot to remove the blood.
2. I always have some ginger and garlic
3. Stir fry with ginger and garlic in a hot pot
4. Then put the chicken and stir fry
5. Stir-fry until it changes color! Put some cooking wine
6. Two spoons of soy sauce, two spoons of light soy sauce, one spoon of salt, one spoon of MSG, one spoon of sugar! My spoon is very small. Taste depends on personal preference
7. Stir-fry and add water to fire
8. The first bamboo shoot in the bamboo garden this year haha! Only dig three! Taste it first
9. Just cut it
10. Add bamboo shoots when the broth is half-boiled! Keep burning! The chicken I cut is relatively small, so it’s probably almost the same if I cook it for 20 minutes.
11. The soup is almost there! The color is out too! Put a scallion in! You can leave it alone, I have too much green onion, throw away the waste haha. But the green onions are very fragrant.
12. The juice is collected, please remove the onion just now,
13. The bamboo shoots are very fresh! Hurry to eat
Tips:You can put more bamboo shoots
