1. Prepare the ingredients
2. Cut chicken thighs into small pieces, add appropriate amount of cooking wine, pepper, light soy sauce, oyster sauce, cornstarch and marinate for 20 minutes
3. Pick and wash the beans, clean and break into small pieces
4. Pour an appropriate amount of oil into the wok to heat up, pour the chicken and fry it for 1 minute
5. Put in the snap beans and then fry
6. Fry the beans until they turn dark green to remove the oil
7. Heat a little oil in another pan, add the onion, ginger, garlic, and red pepper to fry until fragrant
8. Pour in the fried chicken and beans and stir fry evenly
9. Add a little cooking wine to increase the umami taste
10. Add appropriate amount of very fresh soy sauce to enhance color and fragrance
11. Add some sugar and salt and stir fry to taste and it will be out of the pot
Tips:Fried beans and chicken can save cooking time and taste more tender
