Grilled Chicken with Fresh Peach
by Huihui_ernEwQ
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials for spare
2. Onions and peaches are all cut into pieces
3. Ground chicken cut into pieces and set aside
4. Slice ginger for later use
5. Stir fragrant ginger slices with oil in a hot pan
6. Stir fry with chicken
7. Add garlic and stir fry evenly
8. Torture for a while, until the chicken is cooked through
9. Add onions and stir fry evenly
10. Add soy sauce and cooking wine and stir evenly, then add peach meat and stir evenly
11. Add MSG to taste and stir well
12. Out of the pot and plate
Tips:The peaches should be harder, and stir fry with the peach flesh when they are out of the pan
