Grilled Chicken with Korean Spicy Sauce

Name: Grilled Chicken with Korean Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1 (250g) potato; 1 piece (150g) carrot; 1/3 onion; 5 cloves garlic; 2 tablets Sliced ginger; 3 pieces Dried chili; 1 tablespoon sesame oil; 2 tablespoons Soy sauce; 3 tablespoons Korean Hot Sauce; 1 tablespoon Rice wine

by Lotus Bunny

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After I finished my chicken, I wanted to add instant noodles and rice cakes! ! ! ! I think it’s also delicious to replace sweet potatoes or pumpkin stew! ! !

Grilled Chicken with Korean Spicy Sauce

1. Cut chicken legs into pieces; peel and cut potatoes; peel and cut carrots; shred onion; slice garlic. Heat a pot with 1 tablespoon of sesame oil, sauté garlic slices + ginger slices + dried chili

Grilled Chicken with Korean Spicy Sauce recipe

2. Pour in the chicken thigh pieces and stir fry until the chicken is discolored

3. After the chicken thighs have changed color when fried, add carrot pieces + onion shreds and continue to stir fry. (Medium high fire) Add water to submerge all the ingredients + seasoning

4. After boiling, change to medium-low heat and simmer for 10 minutes, then add potato pieces and simmer for 10 minutes.

Tips:
PS: For spicy food, you can add chili powder yourself; if you use local chicken, stew chicken + carrot + onion for 20 minutes, then stew potatoes for 10 minutes; I think it's also delicious to change sweet potato or pumpkin stew!