Grilled Chicken with Seasonal Vegetables

Name: Grilled Chicken with Seasonal Vegetables
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 1/2 onion; A corn; 1/2 lemon; Some pumpkin; Some Broccoli; Some Honey Barbecue Sauce; Some Crushed black pepper; 1 spoon olive oil; Some salt

by Warm sunny

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Today I roasted a chicken drumstick in the oven and added some vegetables to it. It tastes good, you can pickle it according to your preference. If you like western style, you can just marinate it with some salt, lemon, and pepper. If you like Chinese style, the selection of noodles is even wider. I believe that friends who like food have a lot of spices in their homes. I use honey barbecue sauce with some black pepper in it. If you like the barbecue taste, you can put cumin chili. If you want to put broccoli on the vegetables, it is better to put it in the middle, otherwise the broccoli will turn yellow after the high-temperature baking time is long. (I just made this mistake, as you can see from the picture)"

Grilled Chicken with Seasonal Vegetables

1. Soak the chicken legs with clean water to remove the remaining blood, cut a few cuts on the back, and poke some holes on the front with a toothpick to make it easier to taste.

Grilled Chicken with Seasonal Vegetables recipe

2. Shred the onion and put it in a container for chicken drumsticks.

3. Add barbecue sauce and crushed black pepper.

4. Cut half a lemon and squeeze into the lemon juice.

5. Mix the seasonings evenly, "massage" the chicken thighs vigorously, cover with plastic wrap, put it in the refrigerator and marinate for more than 4 hours

6. Cut the corn into sections for later use.

7. Cut the pumpkin into thick slices and set aside.

8. Tear broccoli into small flowers for later use

9. Add all the vegetables to a spoonful of olive oil, salt and black pepper, and mix well.

10. Spread the vegetables under the grill pan.

11. The marinated chicken drumsticks are placed on top of the vegetables.

12. Put the baking tray in the oven and bake at 180 degrees for 20 minutes, then put the remaining half lemon slices in the baking tray and continue to bake for 10 minutes.