Grilled Choy Sum with Shiitake Mushrooms
by Rainy day with thunder
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Wash the soaked shiitake mushrooms, remove the old leaves of the cabbage and wash, mince the onion and garlic
3. Put water in a pot and boil over high heat, then put some oil and salt
4. Then pour in the cabbage and blanch it
5. Pick up the blanched cabbage and drain the water
6. Place the drained choy sum on the plate
7. Pour the shiitake mushrooms into the blanched water and cook for 5 minutes on high heat
8. Drain the boiled shiitake mushrooms, pour the abalone juice into a bowl, add water, and mix thoroughly.
9. Pour the oil in a pan over high heat and stir in garlic and green onion until fragrant
10. Then pour in the shiitake mushrooms and sauté
11. Then pour in the adjusted abalone juice and cook for 2 minutes on medium heat
12. Then sprinkle chopped green onion and turn off the heat
13. Finally, spread the cooked shiitake mushrooms on the noodles
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