Grilled Clams and Shrimps with Enoki Mushrooms and Garlic

Name: Grilled Clams and Shrimps with Enoki Mushrooms and Garlic
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; 300g Flower clam; 10 cloves garlic; Some Enoki mushroom; Some salt; a little Sugar; 1 spoon Steamed Fish Soy Sauce; A teaspoon Cooking Wine; Some Ginger garlic slices

by DaisyDannnnnnnn

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Like shrimps, clams, like enoki mushrooms to satisfy your taste buds at one time. Fried garlic and seafood are perfect match. enoki mushrooms absorb seafood. The soup is especially sweet.

Summarize the questions raised by the kitchen friends:
1. Can I use a microwave oven? ——I haven't used it, but it is not recommended. If you don't control it well, the time will be too dry.
2. Can it be steamed? ——Yes, please search me for another recipe (steam a small plate of seafood)
3. Should I cover with tin foil when baking? ——Please adjust the temperature according to your own oven, observe it when baking, and cover with tin foil when necessary to prevent the garlic from falling off.
4. The garlic paste is not necessarily roasted. It may be too long when frying the garlic paste, and overheating will cause it to become easy to paste during the baking process.

Ingredients

300g Fresh Shrimp
300g Flower Clam
10 cloves Garlic
Some Enoki Mushroom
Some Salt
a little Sugar
1 spoon Steamed Fish Soy Sauce
A teaspoon Cooking Wine
Some Ginger Garlic Slices

Grilled Clams and Shrimps with Enoki Mushrooms and Garlic

1. Wash the shrimps, minus the shrimp hairs, open the back and remove the shrimp threads

Grilled Clams and Shrimps with Enoki Mushrooms and Garlic recipe

2. Add ginger garlic slices, salt, sugar, steamed fish oil, cooking wine and marinate for 30 minutes

3. Mince garlic red pepper

4. Hot oil pan, stir the pesto garlic

5. The scent comes out, it's about this level.

6. So best~

7. Flammulina velutipes remove impurities from the roots, wash it, control the moisture, and spread it on a baking tray.

Heat the oven up and down to 200 degrees, preheat

8. Wash the clams, boil the water, add a little salt, and add the clams.

In about one to two minutes, the clams will basically open their mouths, and if they don't open their mouths, you can break them with your fingers.

Don't cook for too long

9. Pour the sauce of the marinated shrimps evenly on the enoki mushrooms, and sprinkle a spoonful of garlic oil on the back of the open shrimps. Because the clams are not marinated, add the remaining garlic oil A little bit of salt, stir well, and lay it on the clams

10. Put it in the middle of the preheated oven

Heat up and down at 200 degrees, bake for 10 to 12 minutes

Please determine the specific time according to your own oven temperature and the size of the ingredients

Best, bake it for 8 to 10 minutes to see how mature it is, it won’t taste good if you bake it over a fire.

11. Sprinkle with chopped green onion and white sesame seeds~ enjoy

Tips:
1. The baking time is adjusted according to the temperature of your own oven
2. There are many kitchen friends who say that the clams will grow old.
In fact, if you fill in the last garlic ingredients and control the time, you won’t get old. If the shrimps are very large and the clams are smaller, it will be difficult to control the time. Then, before baking, you can fill the clam meat with a little bit of clam soup or cover the side of the clam with a layer of tin foil, and uncover it in the last 3 minutes.