1. Cut the onion into fine pieces, cut the garlic into minced garlic; mix the Korean barbecue sauce, sesame oil, sugar, minced garlic, onion, and cooking wine into a sauce
2. Wash the cod, drain, and marinate in the sauce of Practice 1 for about 10 minutes
3. Do not put any seasoning in the wok, pour black sesame seeds and stir fry until fragrant
4. Put the marinated cod in the oven and bake for about 10 minutes. Sprinkle black sesame seeds on the plate.
