1. Prepare the required materials
2. The crucian carp is evenly dipped in a layer of flour
3. Put a little oil in the frying pan and add the crucian carp
4. Fry until golden on both sides
5. Sprinkle with green garlic sprouts and coriander
6. Serve on a plate, sprinkle with barbecue seasoning and eat.
Tips:Minimize manual turning, shaking the pot body, and even heating
