Grilled Crucian Carp

by Northeast Cauldron Stew

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Grilled Crucian Carp

1. 4 crucian carp cleaned up

2. Put the fish in the grilled fish pot, put corn oil, put a little salt to prevent it from sticking to the pot, put the fish into the pot, put seafood soy sauce, cooking wine, oil consumption in the pot, after the fish is cooked for one year, turn it over and fry it. One side until fully cooked, if you are willing to eat spicy, you can add some chopped pepper

3. Serve and enjoy fried crucian carp

Comments

Similar recipes

Fish Noodle Soup

Crucian Carp, Noodles, Rape

Crucian Fish Soup

Green Onions, Ginger, Crucian Carp

Seasonal Vegetable Crucian Fish Bowl

Crucian Carp, Thousand Sheets, Squash

Soup Hot Pot Base

Crucian Carp, Green Onions, Stock (big Bone Soup)

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions

Fill The Warehouse to Boil Fish Soup

Crucian Carp, Tofu, Chinese Cabbage

Seaweed Soup

Seaweed, Carrot, Kelp

Crucian Fish Soup

Crucian Carp, Shallot, Ginger