1. Prepare a pound of crucian carp and raw materials
2. Marinate the fish inside and outside with ginger and salt for about an hour
3. Put it in a baking tray lined with tin foil, and use a knife to make a few cuts on the body of the fish.
4. The oil for brushing fish is prepared by frying with chili, pepper, star anise, etc. Corn oil can also be used directly.
5. Brush the tin foil of the oil pad and both sides of the fish body.
6. Preheat the oven to 250 degrees and set it to 230 degrees. The middle layer bake time is about 30 minutes. Take out the fish and turn it over. Brush the oil again and bake for about 20 minutes.
7. The skin of the baked fish is browned
8. Chop onions, carrots, garlic, ginger, pickled peppers, chives, etc., and prepare seasonings such as watercress, bean drum, and sugar.
9. Add oil to the pot and heat it up, add all the seasonings and fry until fragrant, then pour in the light soy sauce and fry into the sauce
10. Pour the sauce on the cooked crucian carp and eat it. The meat of the grilled fish is tender and delicious, and the taste is crispy and delicious.
Tips:Different temperature settings of the oven are different, I am an ACA oven. Wuchang fish, grass carp, etc. can also do the same.
