Grilled Crucian Carp with Cumin
1.
Remove the scales and gills of the crucian carp, and remove the internal organs and black film.
2.
Make a few strokes on both sides of the fish
3.
The cumin barbecue material is dissolved in water, and the cooking wine and ginger shreds are added
4.
Put the fish in the cumin barbecue material, spread it with your hands to taste it, and marinate for two hours
5.
Preheat the air fryer at 200 degrees for five minutes
6.
Spread a layer of tin foil on the bottom of the frying basket of the air fryer, and place the marinated crucian carp on the tin foil
7.
Push the basket into the air fryer and set the frying time to 15 minutes
8.
Take out the frying basket when you bake for ten minutes, apply a thin layer of oil to the fish, and continue to bake for five minutes.
Tips:
1. Make a few cuts on the fish body to make it easy to marinate and taste.
2. The frying time and temperature should be adjusted appropriately according to the power of your own air fryer and the size of the ingredients.