Grilled Crucian Carp with Cumin

Name: Grilled Crucian Carp with Cumin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 2 tablespoons Cumin barbecue ingredients; 1 piece ginger; 1 tablespoon Cooking Wine

by Wandering stars

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The weather is getting colder and colder, maybe because of the cold weather, the appetite is much better all at once, is this the rhythm of growing fat? . .
Suddenly, I really wanted to eat the grilled crucian carp on the barbecue stall outside. The barbecue stalls on the streets and alleys are especially lively at this time. Sometimes, if you want to relieve your greed, you have to line up long and start at home.
Crucian carp has strong vitality, tender meat, sweet meat, rich in minerals such as iron, calcium, and phosphorus, and rich in nutrients, including protein, fat, vitamins, etc. Easy to absorb, regular consumption can enhance resistance. "

Ingredients

1 piece Crucian Carp
2 tablespoons Cumin Barbecue Ingredients
1 piece Ginger
1 tablespoon Cooking Wine

Grilled Crucian Carp with Cumin

1. Remove the scales and gills of the crucian carp, and remove the internal organs and black film.

2. Make a few strokes on both sides of the fish

3. The cumin barbecue material is dissolved in water, and the cooking wine and ginger shreds are added

4. Put the fish in the cumin barbecue material, spread it with your hands to taste it, and marinate for two hours

5. Spread a layer of tin foil on the bottom of the frying basket of the air fryer, and place the marinated crucian carp on the tin foil

6. Push the basket into the air fryer and set the frying time to 15 minutes

7. Take out the frying basket when you bake for ten minutes, apply a thin layer of oil to the fish, and continue to bake for five minutes.

Tips:
1. Make a few cuts on the fish body to make it easy to marinate and taste.
2. The frying time and temperature should be adjusted appropriately according to the power of your own air fryer and the size of the ingredients.