Grilled Cumin Tofu Skewers

Name: Grilled Cumin Tofu Skewers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Dried Tofu; Some oil; Some Bamboo stick; 1 tablespoon Cumin seeds; Some peanut butter; Some spices; Some salt

by Shining mom

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a recipe with youthful memories. I remember that when I was young, I didn’t have a lot of money in my pocket. I went out FB with my friends, that is, had a roadside barbecue, drank a few glasses of cold beer, and everyone who had a barbecue. , You may know that there is a grilled tofu skewers that is very delicious, but every time I am afraid of hygiene problems, people dare not eat it boldly. In fact, making it at home is super simple. According to my family's situation, I did not add chili powder this time, but added some cumin grains. I roasted it while smelling the aroma, which was unstoppable. A large plate of skewers, all at once. "

Ingredients

300g Dried Tofu
Some Oil
Some Bamboo Stick
1 tablespoon Cumin Seeds
Some Peanut Butter
Some Spices
Some Salt

Grilled Cumin Tofu Skewers

1. Ingredients preparation

2. Put the dried white tofu into skewers with bamboo sticks

3. Cut into a 45-degree knife edge, don’t cut it off,

4. Turn a face, still 45 degrees, and cross the front edge

5. Prepare the peanut butter and seasoning, place the seasoning on the tofu skewers, sprinkle with cumin, and marinate for half an hour.

6. Heat the oven to 180 degrees for ten minutes, put the tofu skewers into the oven, press the 7th button (roast potatoes), set ten minutes, this depends on your own oven situation,

7. .Take out the ingredients, turn over, brush with seasoning and oil, and bake for 5 minutes in the oven.

8. The fragrant and delicious tofu skewers are ready to serve.

Tips:
1. As it is roasted soy products, the temperature should not be too high for too long. Although the barbecue function key is used, pay attention to this method.
2. Don't buy tofu skewers that are deep-fried outside, it is best to use this kind of white dried seeds.
3. If you like to eat chili, you can add it with hot sauce.
4. In order to enhance the flavor, I especially chose peanut butter. If you don't like it, you can also use sesame sauce instead, which is also very tasty.