1. Ingredients: large row (cleaned and cut), cuttlefish (soaked soft), cinnamon, aniseed
2. Wash the soft cuttlefish
3. Cut it on the chopping board, set aside
4. Add 4 tablespoons of oil to the pot to heat up, add the cut large rows and stir fry
5. Then, put cinnamon and aniseed, add 2 tablespoons of cooking wine
6. Bring to a boil with the right amount of water
7. Next, join the cut cuttlefish and flip it
8. Then, add 2 tablespoons of soy sauce
9. Add 1.5 sugar
10. Add 1.5 tablespoons of salt
11. Seasoning and boil
12. Finally, cook until the soup is almost ready, serve
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