1. Ingredients: large row (cleaned and cut), cuttlefish (soaked soft), cinnamon, aniseed
2. Wash the soft cuttlefish.
3. Cut on the chopping board and set aside.
4. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.
5. Afterwards, put cinnamon and aniseed, add appropriate amount of cooking wine.
6. Add an appropriate amount of water to a boil.
7. Then, join the cut cuttlefish and flip it.
8. Then, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Finally, cook until the soup is almost ready, and serve.
Buy on JD
Buy on Amazon