Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

The simple home-cooked dish [Boiled Cuttlefish with Bamboo Shoots and Dried Vegetables] is delicious and delicious. . .

Ingredients

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables

1. Ingredients: dried bamboo shoots (already soaked), cuttlefish (already soaked)

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

2. Wash the dried bamboo shoots and vegetables that have been soaked and set aside.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

3. Wash the soft cuttlefish.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

4. Cut on the chopping board and set aside.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

5. Add 4 tablespoons of oil to the pot to heat up, add the cut cuttlefish and dried bamboo shoots and vegetables, and stir fry.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

6. Then, add an appropriate amount of water to a boil.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

7. Then, add 2 tablespoons of light soy sauce.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

8. Add 1.5 tablespoons of sugar.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

9. Add 1 tablespoon of salt.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

10. Season to bring to a boil.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

11. Finally, cook until the soup is almost ready, and serve.

Grilled Cuttlefish with Bamboo Shoots and Dried Vegetables recipe

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