1.
Ingredients: dried bamboo shoots (already soaked), cuttlefish (already soaked)
2. Wash the dried bamboo shoots and vegetables that have been soaked and set aside.
3. Wash the soft cuttlefish.
4. Cut on the chopping board and set aside.
5. Add 4 tablespoons of oil to the pot to heat up, add the cut cuttlefish and dried bamboo shoots and vegetables, and stir fry.
6. Then, add an appropriate amount of water to a boil.
7. Then, add 2 tablespoons of light soy sauce.
8. Add 1.5 tablespoons of sugar.
9. Add 1 tablespoon of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
