Grilled Cuttlefish with Braised Pork

Grilled Cuttlefish with Braised Pork

by ❤️Ying

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

4

The cuttlefish meat is crispy, tender and delicious, and extremely nutritious. In addition to being rich in protein and amino acids required by the human body, the cuttlefish also contains a large amount of taurine, which can inhibit the cholesterol content in the blood, relieve fatigue, restore vision, and improve liver function; pork It is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia. The two are perfectly matched, the thick oil red sauce, the taste is not ordinary.

Ingredients

Grilled Cuttlefish with Braised Pork

1. The cuttlefish is cleaned, and water needs to be poured out of the pot

Grilled Cuttlefish with Braised Pork recipe

2. Need to pour water out of the pot and cut into pieces

Grilled Cuttlefish with Braised Pork recipe

3. Prepare ginger and garlic

Grilled Cuttlefish with Braised Pork recipe

4. Raise the frying pan, add ginger and garlic until fragrant, then add cuttlefish and pork belly and stir-fry, spray with rice wine

Grilled Cuttlefish with Braised Pork recipe

5. Put light soy sauce and dark soy sauce, add 2 large bowls of water to boil

Grilled Cuttlefish with Braised Pork recipe

6. Turn the high heat to a low heat and simmer, simmer for about 45 minutes, put in rock sugar, and boil for another 10 minutes.

Grilled Cuttlefish with Braised Pork recipe

Tips:

The two are perfectly matched, the thick oil red sauce, the taste is not ordinary.

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