Grilled Dried Shrimp

Name: Grilled Dried Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties shrimp; piece ginger; 10g salt; Some chopped green onion

by Dragon Baby Chen Nuo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My mother-in-law brought some shrimps over, but I couldn't finish them all at once, and the refrigerator couldn't fit them, so I had to boil them and use them as snacks. "

Ingredients

Grilled Dried Shrimp

1. Wash the ginger, peel and cut into thin slices, wash the chives, remove the root, and cut into small pieces.

2. Boil a pot of boiling water and add ginger, chopped green onion and 10 grams of salt.

3. Put the Jiwei shrimp into boiling water and cook.

4. Don't rush out the cooked shrimp, soak it in salt water for half an hour.

5. Take out the soaked Jiwei prawns to drain the water, and put them in the baking tray, leaving some space.

6. Put the Jiwei prawns in the middle of the oven and bake them for 30 minutes at 170 degrees.

Tips:
1. The temperature and time of grilled shrimp can be adjusted flexibly according to the common oven.
2. If there is no oven at home and there is sun, you can put it in the sun for 1-2 days. If it is rainy, just wait until the weather is clear before doing it.