Grilled Dried Shrimp

Name: Grilled Dried Shrimp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g shrimp; A Chives; Some pepper; Some salt

by Warm sunny

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Every New Year’s Eve, apart from the reunion dinner, one thing is to watch the Spring Festival Gala. Although in recent years the Spring Festival Gala has been endlessly complained by everyone, if it is not there, it feels like something is really missing. Our family’s habit is to have a reunion dinner at noon on New Year’s Eve. Everyone eats and talks until two or three o’clock in the afternoon. Then dinner can only be skipped. There are a variety of snacks, dried fruits, and snacks on the table. Everyone is watching the Spring Festival Gala while drinking tea. They start making dumplings at around 10 o'clock in the evening. When the new year is midnight, the dumplings are hot Up. In addition to the reunion dinner, all you need to prepare is a variety of refreshments and snacks. What I like most is to cook dried meat and dried shrimps. It tastes delicious and biting, especially dried shrimps. The recipe is simple and delicious. It's wonderful to have a few beer. "

Ingredients

1000g Shrimp
A Chives
Some Pepper
Some Salt

Grilled Dried Shrimp

1. Wash the shrimp, cut off the shrimp silk and the shrimp gun.

2. Use a toothpick to pick out the shrimp thread at the second joint of the shrimp back.

3. Put an appropriate amount of water in the pot to boil, put all the ingredients in.

4. Boil the water again and cook the shrimp until cooked.

5. Pour the shrimp and the water of the boiled shrimp into a bowl and let it stand for 2-3 hours to taste.

6. Remove the prawns to control the moisture, put them in a baking tray, and bake them at 180 degrees for 30-40 minutes. (The time is adjusted according to the size of the shrimp)

7. Take out the grilled shrimp and place it on a drying net to let cool.

Tips:
The amount of salt can be adjusted according to taste. The more salt you put, the longer the storage time, but it is not recommended to be too salty as a snack.