Grilled Dried Tofu Skewers in Northeastern Chicken Soup
1.
The so-called grilled dry tofu skewers in chicken soup, the first thing you have is a chicken. I will share this with my own chicken. You can buy a chicken.
2.
After we have chicken, we first cook chicken soup. We are in the countryside, so we usually cook in a large pot, boil one pot at a time. In addition to using it for skewers, we can also eat it ourselves!
3.
This is the dry tofu that everyone sees. We use our local hand-made dry tofu without additives. I usually buy five catties for roasting and cut it with a knife to wear.
4.
After preparing the ingredients, soak the dried tofu skewers in the chicken broth for a few minutes, and start roasting on the stove. After a few minutes, brush the duck fat, and then bake a few minutes after brushing, then brush the duck fat, and bake a few more after brushing. Start brushing the chili ingredients within minutes, brush the chili ingredients twice, and then start to sprinkle the barbecue ingredients, and bake for two minutes after the sprinkling, and it will be fine.
Tips:
The most important thing about grilled dry tofu skewers in chicken soup is the dry tofu skewers and chicken soup. There are other ingredients. The authentic grilled dry tofu skewers in chicken soup are relatively wet. Yes, if you don’t want to bake it yourself, you can go to Jilin Yuanye Gothic Product. I have eaten so many, and his family’s is quite good. And the taste is really good, and I am drooling when I say it.
