1. Prepare accessories
2. Unagi head and clean the internal organs, rinse and wash
3. Cut into 1 inch long pieces
4. Add 1 tablespoon of cooking wine for marinating
5. Take a small bowl and pour into light soy sauce and dark soy sauce
6. Add starch
7. Add 2 tablespoons of water and stir evenly into a sauce for later use
8. Heat the oil and sauté the onion, ginger, garlic
9. Add dried chili shreds and stir fry
10. Pour in the eel segments and stir fry until curled
11. Stir the adjusted sauce again, pour it into the pot and stir fry
12. Add salt and sugar and stir fry
13. Big fire harvest juice
14. Sprinkle some chopped green onions after serving
Tips:The eel should be rinsed thoroughly and marinated with green onion and ginger cooking wine to remove the fishy. You can also use white wine without cooking wine.
