Grilled Eel

Name: Grilled Eel
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Eel; 1/2 teaspoon salt; 1 tablespoon starch; 1/2 teaspoon Sugar; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tablespoon each Green onion ginger garlic; 1 tablespoon Dried chili shreds; Some oil

by Xiaozifaner

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Unagi is rich in protein, this roasted unagi has a strong home-cooked flavor, and after cooking, it has a rich taste and rich meat

Ingredients

400g Eel
1/2 teaspoon Salt

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1 tablespoon Starch
1/2 teaspoon Sugar

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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1 tablespoon each Green Onion Ginger Garlic
1 tablespoon Dried Chili Shreds
Some Oil

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Grilled Eel

1. Prepare accessories

2. Unagi head and clean the internal organs, rinse and wash

3. Cut into 1 inch long pieces

4. Add 1 tablespoon of cooking wine for marinating

5. Take a small bowl and pour into light soy sauce and dark soy sauce

6. Add starch

7. Add 2 tablespoons of water and stir evenly into a sauce for later use

8. Heat the oil and sauté the onion, ginger, garlic

9. Add dried chili shreds and stir fry

10. Pour in the eel segments and stir fry until curled

11. Stir the adjusted sauce again, pour it into the pot and stir fry

12. Add salt and sugar and stir fry

13. Big fire harvest juice

14. Sprinkle some chopped green onions after serving

Tips:
The eel should be rinsed thoroughly and marinated with green onion and ginger cooking wine to remove the fishy. You can also use white wine without cooking wine.