Grilled Eel
1.
Debone the eel. This step is more difficult. The main reason is that the eel is slippery and the knife is not sharp enough. Buy a lancet next time.
2.
Cut the eel into two centimeters and steam it in a pot.
3.
Put it on the baking tray.
4.
Then spread the sauce.
5.
Bake in the oven at 200 degrees for 15 minutes, spread the sauce twice during the period.