Grilled Eel with Bamboo Shoots and Dried Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: eel (washed), dried bamboo shoots (soaked), ginger slices
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Then, add the cleaned eel and fry it.
4. Then, add the right amount of cooking wine.
5. Combine the soaked bamboo shoots and dried vegetables (and add the right amount of soaked bamboo shoots and dried vegetables in the soup).
6. Flip it to boil.
7. Then, add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to bring to a boil.
11. Finally, cook until the soup is almost ready, and serve.
