Grilled Eel with Soy Sauce

by Brother Mao Zhiwei

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

Eel is the main ingredient in the East. Japanese-style teriyaki is mainly grilled, while in China it is mainly steamed.

Today I will teach you how to make soy sauce, which is simple and delicious.

——Brother Cat

Grilled Eel with Soy Sauce

1. Cut the eel into sections, add salt, cooking wine and ginger and marinate for half an hour

2. Pour the oil, heat it on medium heat, put the eel in the pan, fry both sides until golden, start the pan

3. Pour a little oil, ginger, shallot and garlic in a pot and sauté

4. Pour in cooking wine, light soy sauce, dark soy sauce, sugar and water

5. Bake the lower eel for 10 minutes

6. Add the white wine and vinegar and start the pot

7. Serve and sprinkle a little chili ring

Comments

Similar recipes

Mao Xuewang

Eel, Duck Blood, Hairy Belly

Stir-fried Eel

Eel, Green Pepper, Zizania

Spicy Hairy Blood

Duck Blood, Eel, Louver

Garlic Eel in Casserole

Eel, Garlic, Vinegar

Tomato Tofu Eel Soup

Eel, Tomato, Egg

Braised Eel with Sauce

Eel, Celery Minced Meat, Ginger