Grilled Eggplant

by Pomegranate tree 2008

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Eggplant can also be eaten like this, roasted without an open flame, healthy and delicious. "

Grilled Eggplant

1. Cut the eggplant and make a few cuts in the middle to make it easier to taste.

2. Peel garlic.

3. Mince.

4. Prepare the ingredients.

5. Mix well.

6. Put the eggplant into the oven at 200 degrees, and bake for 20 minutes.

7. Spread the sauce on the eggplant.

8. Put it in the oven again, and bake at 200 degrees for 5 minutes.

Tips:

The eggplant must be filled with garlic to taste delicious.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant