Grilled Eggplant
1.
Wash the eggplant, wipe off the water, and wipe the oil again.
2.
Preheat for five minutes, and bake at 200 degrees for 20 minutes. I forgot to take pictures in the oven. When it's time to take it out, I cut it in the middle and put the garlic chili sauce.
3.
Continue to put it back in the oven at 200 degrees and bake for 5 minutes to taste.
4.
Finished product ~ delicious and attractive😍