Grilled Eggplant in Thai Sauce
by Elegant piano rhyme
Favorite
Difficulty
Normal
Time
10m
Serving
2
Thai chicken sauce, sweet chili sauce, also called Thai chicken sauce, Thai sweet chili sauce, is characterized by sour, sweet and spicy. They are often used as a dipping sauce for fried chicken, fried fish steak, and fried food in Thai cuisine, so they are called chicken sauce, a favorite food of Thais. Nowadays, there are many use of Thai chicken sauce, Thai fish sauce, etc. in Cantonese cuisine. This dish was learned from Guangdong chefs. They made a round eggplant, and then hollowed out the middle and used it as a container. The finished eggplant was packed in it. It looked very beautiful, it was too troublesome, so I made it at home. It’s completely different when people do it in the hotel. I changed the version. This is a family version. Just imitate it as he said. It is sour and spicy, and the taste is very good. It is delicious. Of course, the beef and eggplant are also good. Very nutritious. "
