Grilled Eggplant with Garlic Minced Pork

Name: Grilled Eggplant with Garlic Minced Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Minced meat; 1 piece eggplant; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 piece garlic; 1 piece green pepper; 1 tablespoon Doubanjiang; 1 tablespoon Water tempeh; 2 pcs Red pepper

by Glare811109

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Occasionally I see this recipe, which is very similar to the meat eggplant that I used to make, just grilled. I tried it today. The first time I baked it, it didn't feel as good as the stir-fry. Later, I learned from my friend that it should be steamed and then baked. "

Ingredients

300g Minced Meat
1 piece Eggplant
1 tablespoon Cooking Wine
1 tablespoon Soy Sauce
1 piece Garlic
1 piece Green Pepper
1 tablespoon Doubanjiang
1 tablespoon Water Tempeh
2 pcs Red Pepper

Grilled Eggplant with Garlic Minced Pork

1. Prepare the main ingredients

Grilled Eggplant with Garlic Minced Pork recipe

2. Wash the eggplant and cut into sections, then cut in half and make a few cuts. Brush with a layer of salad oil, preheat the oven at 200 degrees and bake for 15 minutes, or steam for 15 minutes.

3. While steaming the eggplant, prepare to fry the minced meat. Marinate the minced meat with light soy sauce and cooking wine for a while. Mince green and red peppers and garlic cloves.