1. Wash the eggplant and remove the stem
2. Brush the surface of the eggplant with cooking oil, then put it in the preheated oven and bake at 200 degrees for 20 minutes
3. Heat oil in a pan, then add minced garlic, stir fry for a fragrance
4. Pour the minced meat into the pan and fry until white
5. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, salt, pepper, stir-fry evenly, then pour in water, cook out
6. Cut the roasted eggplant in the middle and spread a layer of minced garlic in the middle.
7. Continue to add minced meat in the middle of the eggplant, sprinkle with a layer of chili powder
8. Put it in the preheated oven and bake at 170 degrees for 8 minutes
9. Take the eggplant out of the oven, sprinkle with shallots and white sesame seeds, and start eating
