Grilled Eggplant with Tomatoes
1.
5 grams of chopped green onion, 5 grams of garlic slices, 120 grams of eggplant, cut into pieces, 1 tomato
2.
Cooking oil 5ML in a pot, pour in the seeds, stir-fry the eggplant evenly
3.
Pour in tomatoes and stir fry evenly, pour in eggplant and stir fry evenly
4.
Add 100ml of water, stir fry evenly, cook for 5 minutes on high heat