Grilled Eggplant with Tomatoes

by Food editor

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

no

Grilled Eggplant with Tomatoes

1. 5 grams of chopped green onion, 5 grams of garlic slices, 120 grams of eggplant, cut into pieces, 1 tomato

2. Cooking oil 5ML in a pot, pour in the seeds, stir-fry the eggplant evenly

3. Pour in tomatoes and stir fry evenly, pour in eggplant and stir fry evenly

4. Add 100ml of water, stir fry evenly, cook for 5 minutes on high heat

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