Grilled Eggplant with Tomatoes

by Yuanyuan baby

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In the past, my mother brought a lot of vegetables. She said that her aunt brought some. She brought some to me. I couldn’t eat that much. My mother said that I could bring some to the neighbor. Then I brought a bag to the aunt downstairs. However, there are many more. I happened to have tomatoes and eggplants. I cooked a dish with tomatoes and eggplants today. Unexpectedly, tomatoes and eggplants are also very good, the taste is very fragrant, sour, fragrant, not bad.

Grilled Eggplant with Tomatoes

1. Prepare the materials

2. Heat oil in the pan and add the peppercorns to fry until fragrant

3. Take out the peppercorns

4. Then add eggplant and fry until soft

5. Add tomatoes

6. Finally, add Totole fresh chicken sauce, light soy sauce, white sugar, salt, and green onions, stir and stir evenly.

7. carry out

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