Grilled Eggplant with Tomatoes
1.
Peel the eggplant and cut into hob pieces. Marinate with salt.
2.
Put olive oil in the pot. Add the eggplant and stir-fry until the eggplant becomes soft..
3.
In a separate pot, add olive oil and stir-fry the tomatoes until raw, pour in the light soy sauce and sugar.
4.
Use garlic paste + green onions + white sesame seeds + water + starch to make a juice.
5.
Until the tomato soup wraps the eggplant, add the adjusted juice and it will be out of the pot.
6.
Load the plate and you can start~
Tips:
Tomatoes can be peeled.