1. Wash the crucian carp, make a few cuts on the fish, marinate in salt and cooking wine for ten minutes.
2. Place the marinated fish on the grilled net, put it in the oven and bake (middle layer), the upper and lower fire temperature is 230 for 20 minutes
3. Cut all the ingredients
4. Konjac aisle water
5. Fried bean curd
6. Arrange the grilled fish and put it in the baking tray for later use. It is best to cover the baking tray with a layer of tin foil
7. There is plenty of oil in the pot, add the aniseed, bean paste, pepper, pickled pepper, garlic and other condiments and stir fry together to create a fragrance
8. Stir fry together with the side dishes, seasoning: salt, MSG, chicken essence, appropriate amount of sugar, cumin powder, and stir-fry evenly when the side dishes are dead
9. Pour the stir-fried side dishes together on top of the prepared dishes
10. Put the baking tray on the bottom of the oven, just turn on the bottom heat 220 and bake for 5-10 minutes, then you can serve
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