1. Sliced green onion and ginger
2. Fish wash
3. Wash and chop coriander
4. Heat oil in a pan, add green onion and ginger and stir fry until fragrant
5. Add the fish to low heat and fry
6. Turn over and fry
7. Add appropriate amount of water to the beer, change to medium high heat
8. Add braised sauce
9. Add Weijixian soy sauce
10. Add salt and simmer until the soup thickens
Tips:Eating more fish is good for the body.
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