Grilled Fish
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. A piece of grass carp, cesarean section to remove dirty, wash.
2. Wash the green onion, ginger and garlic and set aside.
3. Scratch the fish under the gills and slightly above the tail, pat the fish with the blade of the knife, and draw out the fishy line from the knife edge of the gills.
4. Cut off one rib of the fish from the spine, so that the fish is flat.
5. Hit a cross knife on both sides of the fish body.
6. Cut the green onion into sections, slice the ginger, and slap the garlic cloves flat.
7. Put the fish in a large bowl, add white wine, soy sauce, sugar, salt, pepper, green onion, ginger, garlic cloves and marinate for 2 hours.
8. Spread tin foil on the baking tray, lined with shallots and ginger slices.
9. Put the marinated fish on it, then pour the marinade and garlic cloves on the fish.
10. Preheat the oven to 250 degrees, put it in a baking tray, and bake for about 20-30 minutes, the fish is thoroughly roasted, and then take it out.
11. Place the grilled fish on the fish plate, place the garlic cloves on the fish, and surround the fish with celery leaves.
