Grilled Fish
by sunxiaonan21
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the grass carp, cut it from one side, remove the internal organs, wash, and marinate with cooking wine, white pepper, ginger, and salt for an hour to taste.
2. Chop the coriander and set aside the chives.
3. Put the marinated fish on the baking tray, and brush the baking tray with oil to prevent the fish from sticking. Add some garlic. Roasted garlic is also delicious. The fish is also coated with oil, sprinkled with chili noodles and cumin.
4. Preheat the oven to 200 degrees, the upper and lower heat of the middle layer, 200 degrees, 30 minutes, you can take out and sprinkle a little cumin in the middle.
5. Add oil in a wok, Pixian bean paste, chopped green onion and garlic to make red oil
6. Add water, bring to a boil, add bean sprouts and celery, bring to a boil, add some salt.
7. Peanuts are fried, peeled, and crushed. Add some salt or salt and pepper to fragrant.
8. If you want to eat a little bit more burnt, you can roast it for a while. After roasting, take it out, spread the lettuce on the bottom, put the fish on the bottom, and put the soup and vegetables on the bottom.
9. Finally, dry the ground peanuts, coriander, and roast them in the oven for a few minutes or ready to eat.
Tips:1. Grass carp can be replaced with other fish.
2. Cumin can also be put on the dough, cumin is easy to smell, just two minutes.
3. Bean sprouts should choose this kind of soybean sprouts with peas at the end, which is resistant to boiling, hot pot and the like are all this, and the other kind is suitable for stir-frying and mixing cold dishes.
4. The grilled fish produced in this way is no different from that of a restaurant. You can eat healthier and more assured at home, and save money.
