Grilled Fish

Name: Grilled Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 bars fish; Some shallot; Some ginger; 1 tablespoon pepper; 1 tablespoon Cumin powder; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

This is a small fish that my husband bought. I don't know the name. I feel that it will be delicious when it is grilled. I cleaned it up and baked it in the oven. It tasted good. "

Ingredients

5 bars Fish
Some Shallot
Some Ginger
1 tablespoon Pepper
1 tablespoon Cumin Powder
Some Cooking Wine
Some Soy Sauce
Some Oyster Sauce

Grilled Fish

1. Clean the small fish and cut in half.

2. Shred the green onion and ginger.

3. Put the fish in the basin, add green onion and ginger, and add cooking wine.

4. Add the very fresh soy sauce.

5. Add oyster sauce and mix well.

6. Marinate for a while.

7. Line the baking pan with tin foil and brush with a layer of oil.

8. Place the fish and pour the sauce of the kipper on top. Brush the top with another layer of oil and put in the oven at 180 degrees for 15-20 minutes.