Grilled Fish Cakes with Green Vegetables
by Thriving 2388
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fish cakes are bought ready-made at the vegetable farm, the greens are removed and the roots are washed, the green onions are washed, and the ginger is washed and shredded.
2. Heat a pot with a little oil, add chopped green onion and ginger, stir fry until fragrant, add salt chicken essence and pepper.
3. Add an appropriate amount of warm water to a boil.
4. Add fish cakes and bring to a boil.
5. Turn off the heat after adding the greens.
6. Serve ready to serve.
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