Grilled Fish Fillet

Grilled Fish Fillet

by Zhiping

4.7 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

A very delicious home-cooked dish, the fish fillet oil keeps the fresh and tender taste, with green peppers and red peppers, it is colorful and attractive. In autumn, it is a good supplement of protein and vitamins.

Ingredients

Grilled Fish Fillet

1. Slice the fish and marinate for ten minutes with cornstarch, egg white, salt and thirteen spices.

Grilled Fish Fillet recipe

2. The marinated fish fillets are fried in a frying pan until the fish turns white

Grilled Fish Fillet recipe

3. Green red pepper slices

Grilled Fish Fillet recipe

4. Add oil to the wok, add chili flakes, add salt, balsamic vinegar, soy sauce, and thirteen spices to taste.

Grilled Fish Fillet recipe

5. Add fish fillets and stir fry evenly

Grilled Fish Fillet recipe

6. In order to taste, add a little water and boil it to make the taste more delicious

Grilled Fish Fillet recipe

7. The soup is thick and ready to be eaten after turning off the heat.

Grilled Fish Fillet recipe

Tips:

Do not use the spatula to turn the fish fillets into the pot to prevent the fish from breaking.

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