Grilled Fish in Black Bean Sauce
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. grass carp,
2. Cut into pieces, black tempeh, shredded chili, shredded celery.
3. The tempeh is dissolved with water,
4. Boil the water in the pot, pour in the tea seed oil and boil, add the fish pieces,
5. Sprinkle with refined salt,
6. Fried yellow on both sides,
7. Add the chili and stir-fry the celery well.
8. Pour the tempeh water,
9. Cook for one minute,
10. Serve with MSG.
11. Plate.
