Grilled Fish in Black Bean Sauce

by Shui Qingqing

4.6 (1)

Favorite

2

Difficulty

Hard

Time

20m

Serving

2

Ingredients

Grilled Fish in Black Bean Sauce

1. grass carp,

2. Cut into pieces, black tempeh, shredded chili, shredded celery.

3. The tempeh is dissolved with water,

4. Boil the water in the pot, pour in the tea seed oil and boil, add the fish pieces,

5. Sprinkle with refined salt,

6. Fried yellow on both sides,

7. Add the chili and stir-fry the celery well.

8. Pour the tempeh water,

9. Cook for one minute,

10. Serve with MSG.

11. Plate.

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