Grilled Fish with Chi Xiang Cumin
1.
Fish cuts
2.
Add chicken wings seasoning and marinate for six hours
3.
Put tin foil on the baking tray and put the marinated fish on it
4.
Put it in the oven and bake at 250 degrees for 10 minutes
5.
Take out the fish pieces and spread a small amount of vegetable oil on the surface and sprinkle with sesame seeds.
6.
Put it in the oven at 250 degrees and bake for another 20 minutes
7.
Take it out and serve it on the plate, the smell of fish is tangy, which makes people salivate.